Sopa Thai Cuisine
Sopa Specialties
56. Gai Yang (15 min) ~ Barbecued chicken Thai style
57. Barbecued Beef ~ Barbecued beef marinated in plum wine and Thai herbs and spices
58. Pork Ribs ~ Delicious and tasty char broiled ribs marinated in our own homemade sauce.
59. Crab Fried Rice ~ Fried jasmine rice with egg, peas, tomatoes, onions, scallions & fresh crab meat
60. Pad Talay ~ Sautéed mixed seafood, bathed in our homemade spicy sauce
61. Ho Mok ~ Red curry paste mixed with coconut milk, served with a combination of seafood & vegetables
62. Ped Yang ~ Roasted duck covered with a savory Thai glaze on a bed of steamed broccoli and carrots
63. Clay Pot Seafood ~ Mixed seafood laced with crystal threads and spices, baked in a clay pot
64. Pineapple Fried Rice ~ Tasty fried jasmine rice with fresh pineapple, onions, raisins, yellow curry and cashews. Prepared with chicken and shrimp
65. Mango Red Curry ~ Red curry paste mixed with coconut milk, prepared with fresh mango,eggplant, green beans, bell peppers, basil
66. Kaitlins Chicken ~ Sliced chicken breast marinated in our special sauce and deep fried to a golden crisp
67. Pla Sam Ros ( 3 flavors Fish) (15 min) ~ Golden fried whole fish prepared with a garlic and chili sauce, topped with crispy basil
68. Pla Pae Sa (Steamed Fish) (15 min) ~ Steamed whole fish flavored with a plum sauce, topped with ginger, and steamed vegetables